Almond cardamom rice pudding | Heart and Stroke Foundation

Ingredients

• 2 cups (500 mL) water
• 1/2 cup (125 mL) brown basmati rice
• 1/4 cup (50 mL) pot barley
• 2 cinnamon sticks
• 6 cardamom pods
• 1 1/2 cups (375 mL) vanilla flavoured almond non-dairy beverage
• 1 cup (250 mL) chopped pitted Medjool dates
• 1/4 cup (50 mL) toasted slivered almonds (optional)