Val Verde -Mozzarella Beef Steaks with Spinach and Thyme Tomato Sauce
S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, crushed
- 200g baby spinach leaves, washed
- 6 x 150g beef fillet or veal steaks
- sea salt and freshly ground black pepper, to taste
- smoked paprika, for sprinkling
- ½ cup light red wine
- 400g can Val Verde Peeled Tomatoes
- ½ bunch fresh thyme
- 1 teaspoon brown sugar
- 200g provole or mozzarella cheese, cut into 6 slices
- steamed green beans, for serving
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