Val Verde -Slow Cooked Shredded Beef Ragu
S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Ingredients
- 1.2kg chuck beef
- 1 tbsp salt
- Black pepper
- 3 tbsp olive oil, separated
- 3 cloves garlic, minced
- 1 onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 800g Val Verde diced tomatoes
- 3 tbsp Val Verde tomato paste
- 2 beef bouillon cubes, crumbled
- 250 ml beef broth/stock
- 375 ml water
- 3/4 tsp dried thyme or 3 sprigs fresh thyme
- 3 dried bay leaves
- 500g dried pappardelle, or other pasta of choice
- Freshly grated parmesan cheese or parmigiano reggiano
- Fresh parsley, finely chopped (optional)
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