Val Verde -Beef Braised in Red Wine and Tomatoes
S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Ingredients
- 750g thinly sliced rump steak
- 2 garlic cloves, crushed
- 2 tablespoons chopped rosemary
- 8 thin slices pancetta
- 2 tablespoons olive oil
- 1 brown onion, chopped
- 1 cup red wine
- 400g can Val Verde Peeled Tomatoes
- steamed green beans, to serve
- creamy polenta, to serve
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