Grilled Shrimp and Gigandes Beans - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi
Preheat an outdoor grill or grill pan. Drain the beans in a sieve over a bowl and keep a few tablespoons of the marinade for later use. Set aside. Season the sh
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Ingredients
- 2 ½ cups canned gigandes beans in vinaigrette
- 8 large shrimp, peeled and de-veined
- Fine sea salt
- Freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 1 large tomato, cut into ¼” dice
- 2 tablespoons celery heart, chopped
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon red pepper flakes
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