Grilled Shrimp & Gigandes Beans | Our Recipes
Ingredients: - 2 1/2 cups DIVINA Gigandes Beans in Vinaigrette - 8 Large shrimp, peeled, de-veined - Fine sea salt - Freshly ground black pepper - 1 tbsp Extra
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Cooking tools:
- Grill
- Grill pan
- Fine-mesh sieve
- Tongs
- Mixing bowl
- Serving platter
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 1/2 cups DIVINA Gigandes Beans in Vinaigrette
- 8 Large shrimp, peeled, de-veined
- Fine sea salt
- Freshly ground black pepper
- 1 tbsp Extra virgin olive oil
- 1 Large tomato, cut into 1/4" dice
- 2 tbsp Celery heart, chopped
- 1 tbsp Fresh parsley, chopped
- 1/4 tsp Red pepper flake
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