Ingredients
- 1200 g floury potatoes
- 2 tsp olive oil
- 1200 g water
- 1 ½ tsp sea salt
- 3 sprigs fresh rosemary
- 90 g Parmesan cheese
- 1 ½ garlic cloves
- 3 sprigs fresh flat-leaf parsley
- 1 ½ lemons
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