BBQ Shortcrust Pie Pastry Recipe With BBQ Or Smoker Meat | Charmate
Follow this simple pie pastry recipe to make the most of your tasty meat leftovers from the smoker or BBQ. The recipe is easy to follow and cooks in an oven or BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charmate.co.nz.
Ingredients
- 650g plain flour
- 125g butter
- 125g lard (recommend Foodland Foods Dripping Pork Lard)
- 1 whole egg (beaten)
- 100ml ice-cold water
- 1 egg yolk
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