Five-Spice Chicken and Daikon Soup - San-J

Ingredients

• 3 cups low-sodium chicken broth
• 2 tsp five-spice powder
• 2 lbs chicken breasts (boneless, skinless)
• 1/2 large daikon radish (cut into 1/2-inch pieces)
• 3 cups shiitake mushrooms (stemmed and sliced)
• 2 stalks celery (cut into 1/2-inch pieces)
• 2 medium carrots (cut into 1/2-inch pieces)
• 1/4 cup San-J No Soy Tamari
• 1/4 cup fresh cilantro leaves
• 2 Thai chilies (seeded and thinly sliced)