Pumpkin Flapjacks & Butterscotch Sauce | Woolworths TASTE
Enjoy fluffy pumpkin flapjacks served with a rich homemade butterscotch sauce and a sprinkle of cinnamon-treacle sugar for a delightful treat. Try this recipe!
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Cooking tools:
- Immersion blender
- Sifter
- Nonstick skillet
- Ladle
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Colander
- Stove
- Measuring spoon
- Plate
Ingredients
- 150 g pumpkin, peeled and cut into chunks
- 140 g self-raising flour
- 1 t baking powder
- 1 cup buttermilk
- 2 t ground cinnamon
- 1 free-range egg yolk
- 1 t sugar
- 2 free-range egg whites, beaten
- 2 T canola oil
- 100 g treacle sugar
- 2/3 cup cream
- 50 g butter
- 155 g dark sugar
- 2 t vanilla extract
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