Mini Fruit and Almond Flower Tarts - Diamond Nuts

Mini Fruit and Almond Flower Tarts - Diamond Nuts

www.diamondnuts.com

Lightly baked cookie cups filled with cream cheese frosting, topped with raspberries, blueberries, almonds, and mint—miniature dessert perfection!

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Ingredients

  • Cookie Cups
  • 3/4 cups unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 2 tsp. corn starch
  • Cheesecake Filling
  • 8 oz. cream cheese, at room temperature
  • 3 cups confectioners sugar
  • 1 1/2 tsp. vanilla extract
  • Flowers
  • fresh raspberries
  • fresh blueberries
  • Diamond of California Sliced Almonds
  • fresh mint leaves

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