Mini Fruit and Almond Flower Tarts - Diamond Nuts
Lightly baked cookie cups filled with cream cheese frosting, topped with raspberries, blueberries, almonds, and mint—miniature dessert perfection!
Ingredients
- Cookie Cups
- 3/4 cups unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg
- 2 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 2 tsp. corn starch
- Cheesecake Filling
- 8 oz. cream cheese, at room temperature
- 3 cups confectioners sugar
- 1 1/2 tsp. vanilla extract
- Flowers
- fresh raspberries
- fresh blueberries
- Diamond of California Sliced Almonds
- fresh mint leaves
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