Spicy Tandoori Baked Salmon With quinoa and fresh cucumbers | DishGen Recipe
Experience the robust flavors of Indian cuisine with this Tandoori-style baked salmon recipe. Marinated in a zesty blend of yogurt, spices, and garlic, this dish offers a fragrant aroma and a tender,...
Ingredients
- 4 salmon fillets (6 oz each)
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon cayenne pepper (adjust for heat)
- Salt to taste
- Fresh cilantro, for garnish
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