Rousi Chuan Mian from The Taste of China by Ken Hom

Ingredients

• 450 g/1 lb minced pork
• 2 teaspoons light soy sauce
• 2 teaspoons chilli bean sauce
• 1 tablespoon finely chopped peeled fresh ginger root
• 2 teaspoons rice wine or dry sherry
• 1½ tablespoons peanut oil
• 2 tablespoons finely chopped garlic
• 1 teaspoon sugar
• 850 ml/1½ pt chicken stock
• 450 g/1 lb fresh Chinese noodles
• 125 g/4 oz Sichuan preserved vegetables
• 1 teaspoon chilli powder
• 1 teaspoon sesame oil
• 2 teaspoons dark soy sauce
• 2 tablespoons finely chopped spring onions