Red Beet Hummus with Walnuts and Citrus | Garden Of Eydie

Ingredients

• ¾ cup raw walnuts
• 1-½ teaspoon cumin seeds
• 2 small garlic cloves , about 1-½ teaspoon, minced
• 12 ounces beets (about 4-5 small to medium size), washed and scrubbed clean of dirt
• 1-½ tablespoons, raw tahini, oil and salt free
• 2-3 tablespoons freshly squeezed lemon juice (or more to taste)
• 1 teaspoon fresh thyme leaves , finely minced
• ⅛ teaspoon freshly ground black pepper, or more to taste