How to make rough puff pastry - Better Homes & Gardens Australia
This rough puff pastry recipe is ideal for pies, tarte tatins and galettes! It's only a couple of steps, and you're ready to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 1/2 cups (250g) bread flour
- 1 tsp sea-salt flakes
- 250g very cold butter, cut into 3cm cubes
- 1 tsp lemon juice
- 100ml ice-cold water, plus extra 1 Tbsp if needed
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