Watermelon poached pears with sabayon – Food & Home Magazine
A great fruity addition to an elegant tea party, watermelon poached pears with sabayon boast some delicious flavours and gorgeous colours.
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Ingredients
- 6 pears, peeled and cored
- 1L watermelon juice
- 1 vanilla pod, split
- 200g (1 cup) sugar
- 4 egg yolks
- 60ml (¼ cup) castor sugar
- 125ml (½ cup) sparkling wine
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