Korean-Style Pepper Steak Hoagie
An easy-to-follow recipe that combines the distinctive taste of Korean bulgogi with the heartiness of a hoagie sandwich. Savory ribeye steak grilled with green bell peppers and tangy soy sauce are...
Ingredients
- 1 tablespoon fresh ginger, minced
- 2 green bell peppers, thinly sliced
- 1/2 cup mayonnaise
- 1 cup sliced pickles
- 1/4 cup canola oil
- 2 bunches scallions, halved crosswise
- 1 pound rib eye steak, thinly sliced
- 7 garlic cloves, minced
- 4 hoagie buns, halved and toasted
- 1/2 cup low-sodium soy sauce
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