Eggplant Chow Chow
Chow Chow is a pickled dish familiar to any Sotherner. It can be made with almost any vegetable and has a sweet, tangy, spicy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring spoon
- Measuring cup
- Spoon
- Mason jar
- Kitchen towel
Ingredients
- 2 tsp. Olive oil
- 16 ounces Japanese eggplant, raw (cut into 1/2 inch dice)
- 1 medium White or yellow onions (diced)
- 1 Medium Green bell peppers (seeded and diced)
- 1 pepper Jalapeno pepper (seeded and minced)
- 2 Tbsp. White wine vinegar
- 1/4 tsp. Salt
- 1/4 tsp. Ground allspice
- 1 Tbsp. Horseradish, prepared
- 2 tsp. Maple syrup
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