Japanese Shoyu Eggplant – Foodland Super Market
An easy and tasty way to enjoy eggplant. Flavored in a light dashi and shoyu based broth. Before enjoying, top with toasted sesame seeds and green onions for ad
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Ingredients
- 4 Japanese Eggplant
- 2 tablespoons canola oil
- 2 cups dashi
- 1 cup shoyu
- 1/2 cup mirin
- 2 tablespoons sugar
- 1/4 cup green onions(thinly sliced)
- 1 tablespoon white sesame seeds(toasted)
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