Paprika-Okara Gnocchi - Lunter Professional
Instructions Knead the okara, buckwheat flour, whole wheat flour and egg into a dough and season. Form the gnocchi and poach in salted water.
Ingredients
- 500 g Lunter Okara
- 250 g buckwheat flour
- 250 g whole wheat flour
- 3 eggs
- salt
- pepper
- nutmeg
- 650 g onion
- 60 g paprika powder, sweet
- 800 g Lunter Tofu Marinated Sweet Chilli, crumbled with a fork
- 1 pinch hot paprika (or to taste)
- 650 ml vegetable stock
- 80 ml Lunter Creme de Tofu
- lemon (juice and zest)
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