Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint | Saveur

Ingredients

• 10 oz. fatty ground lamb
• ¹⁄₃ cup grated Pecorino Romano
• ¹⁄₄ cup bread crumbs
• 1 large egg
• 2 tbsp. minced Italian parsley
• 1 tsp. finely grated orange zest
• ¹⁄₄ tsp. finely grated lemon zest
• 1 small garlic clove, grated
• ³⁄₄ tsp. kosher salt
• Freshly ground black pepper
• ¹⁄₄ cup extra-virgin olive oil
• 2 medium carrots, diced
• 1 celery stalk, diced
• 2 scallions, diced
• 2 tbsp. finely grated fresh ginger
• 1 tbsp. finely grated fresh turmeric
• 1 tbsp. garam masala
• 2 lb. fresh yellow tomatoes, puréed in a blender (4 cups)
• 1 14-oz. can coconut milk
• Kosher salt
• ¹⁄₄ cup plain yogurt
• Thinly sliced mint leaves, for garnish
• Ground sumac, for garnish