Chestnut Pappardelle
Chestnut Pappardelle with arugula, roasted chestnuts, tarragon, eggs, extra virgin olive oil, shaved/grated parmesan cheese, mushrooms, oil, pappardelle, salt & pepper, soy sauce takes only about 45...
Keywords
- vegetarian
- lacto ovo vegetarian
- arugula
- roasted chestnuts
- tarragon
- eggs
- extra virgin olive oil
- shaved/grated parmesan cheese
- mushrooms
- oil
- pappardelle
- salt & pepper
- soy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 cups arugula
- ¾ cups roasted chestnuts
- 1 pinch dried tarragon
- 2 eggs
- ½ cups extra virgin olive oil
- ¼ cups shaved/grated parmesan cheese
- 6 black mushrooms
- some oil
- 4 ounces pappardelle
- some salt & pepper
- 2 teaspoons soy sauce
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