Pappardelle Alle Vongole

Name: Pappardelle Alle Vongole
Ingredients: 1/4 tsps crushed red pepper; 180 ml dry white wine; 1 Tb fresh rosemary; 4 garlic cloves; 79 1/3 ml heavy cream; 1 tsp lemon zest; 136.08 g fresh littleneck clams; 54 ml olive oil; 118.29 g pancetta; 340.19 g dried pappardelle; 25 ml parmesan cheese; 2 shallots; some garnish

spoonacular.com

Pappardelle Alle Vongole with pepper, wine, rosemary, garlic cloves, heavy cream, lemon zest, littleneck clams, olive oil, pancetta, pappardelle, parmesan cheese, shallots, garnish takes only about...

Keywords

pepper
wine
rosemary
garlic cloves
heavy cream
lemon zest
littleneck clams
olive oil
pancetta
pappardelle
parmesan cheese
shallots
garnish

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