Sweet ricotta with poached plums
Ingredients Sweet ricotta Poached plums Method 1.Preheat oven to moderate, 180°C. Lightly spray a 1-hole muffin pan with oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Sweet ricotta
- 350 grams ricotta
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract or bean paste
- 1 egg-white, lightly beaten
- Poached plums
- 2 cups water
- 1 cup caster sugar
- 1 orange, sliced
- 1 cinnamon stick
- 8 plums, halved, stone removed (if possible)
- almond bread, vanilla yoghurt, to serve
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