Korean Fried Wings Recipe | Samsung Food App
Korean Fried Wings, these are crispy coated in just one ingredient and The sauce is so rich and flavourful , and ready in 3 minutes just add all the ingredients in a pan and bubble it up. Even after...
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Cooking tools:
- Nonstick skillet
- Wok
- Wooden spoon
- Skillet
- Pot
- Tongs
- Fine-mesh sieve
- Mixing bowl
- Kitchen scale
- Stove
- Serving platter
- Spoon
- Measuring cup
- Kitchen thermometer
Ingredients
- Chicken Wings: 1 kg washed and drained
- • Salt: ½ teaspoon
- • Ground White Pepper: ½ teaspoon
- • Corn flour: 2 cup
- • Garlic: 4 cloves crushed
- • Soya Sauce: 1/3 cup
- • Corn Syrup: 1/2 cup
- • Apple Cider Vinegar: 1 tablespoon
- • Dijon mustard: 1 tablespoon
- • Brown Sugar: 1 tablespoon
- • Sesame oil: 1 tablespoon
- • Chilli Paste: 1 or 2 tablespoons (according to taste)
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