Crispy veggie muffin-pan fritters
Crispy veggie muffin-pan fritters | Quick & flavorful, oven-baked with zucchini, carrot, and chives. Perfect for a tasty snack!
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Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pitcher
- Spoon
Ingredients
- 1/3 cup light flavoured extra virgin olive oil
- 1 small zucchini, grated
- 1 small carrot, grated
- 1/2 cup chopped broccoli
- 1 tablespoon finely chopped fresh chives
- 2 tablespoons finely chopped fresh coriander leaves, plus extra to serve
- 1/2 cup plain flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon sweet paprika
- 1 egg
- 1/4 cup milk
- 6 cherry tomatoes, halved
- 2 tablespoons sweet chilli sauce
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