Hayagriva | Hayagreeva recipe

Hayagriva | Hayagreeva recipe

swayampaaka.com

Hayagriva is a very popular sweet in Karnataka . It is extremely easy to make and very delicious made with chana dal and jaggery.

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Cooking tools:

  • Pressure cooker
  • Cheesecloth
  • Fine-mesh sieve
  • Mortar and pestle
  • Stove
  • Skillet
  • Saucepan
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup channa dal (ಕಡ್ಲೆ ಬೇಳೆ )
  • 1 cup powdered jaggery ( ಬೆಲ್ಲ )
  • 1½ TBSP gasagase (poppy seeds)(ಗಸಗಸೆ)
  • ½ cup shredded dry coconut (if you don’t have dried coconut use the fresh one)(ಕೊಬ್ಬರಿ ತುರಿ )
  • MInimum 2 to 3 TBSP ghee ( ತುಪ್ಪ )
  • 10 to 15 almonds cut into small pieces (ಬಾದಾಮಿ)
  • 2 TBSP cashew pieces (ಗೋಡಂಬಿ ಚೂರುಗಳು)
  • 2 TBSP raisins (ಒಣದ್ರಾಕ್ಷಿ )
  • 3 to 4 cardamoms crushed into powder(ಏಲಕ್ಕಿ ಪುಡಿ)
  • 2 cups of water to cook the channa dal

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