Hayagriva | Hayagreeva recipe
Hayagriva is a very popular sweet in Karnataka . It is extremely easy to make and very delicious made with chana dal and jaggery.
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Cooking tools:
- Pressure cooker
- Cheesecloth
- Fine-mesh sieve
- Mortar and pestle
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup channa dal (ಕಡ್ಲೆ ಬೇಳೆ )
- 1 cup powdered jaggery ( ಬೆಲ್ಲ )
- 1½ TBSP gasagase (poppy seeds)(ಗಸಗಸೆ)
- ½ cup shredded dry coconut (if you don’t have dried coconut use the fresh one)(ಕೊಬ್ಬರಿ ತುರಿ )
- MInimum 2 to 3 TBSP ghee ( ತುಪ್ಪ )
- 10 to 15 almonds cut into small pieces (ಬಾದಾಮಿ)
- 2 TBSP cashew pieces (ಗೋಡಂಬಿ ಚೂರುಗಳು)
- 2 TBSP raisins (ಒಣದ್ರಾಕ್ಷಿ )
- 3 to 4 cardamoms crushed into powder(ಏಲಕ್ಕಿ ಪುಡಿ)
- 2 cups of water to cook the channa dal
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