Pumpkin Cookies with Browned Butter Frosting | Reader's Digest Canada
"The recipe for these pleasantly spiced pumpkin cookies won a champion ribbon at our local county fair. These are a family favourite, and everyone enjoys the soft cake-like texture." —Robin Nagel,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1-1/2 cups butter (softened)
- 2 cups packed brown sugar
- 1 cup canned pumpkin
- 2 large eggs (room temperature)
- 1/2 cup crystallized ginger (finely chopped)
- 5 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1/2 tsp salt
- 2/3 cup butter (cubed)
- 4 cups confectioners' sugar
- 1 tsp vanilla extract
- 4 to 5 tbsp 2% milk
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