Plaice fillets with gherkin sauce
Try Plaice fillets with gherkin sauce by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Saucepan
- Colander
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Wooden spoon
- Plate
- Serving platter
- Stove
- Oven mitt
- Kitchen towel
- Fish spatula
- Fine-mesh sieve
Ingredients
- a little white flour
- a little clarified butter
- 60 g butter
- 4 plaice fillets (MSC)
- 40 g gherkins
- 2 tbsp flat-leaf parsley
- 200 g baby spinach
- 1 onions
- 200 g wild rice mix
- 3 tbsp capers
- a little pepper
- ¼ tsp salt
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