Thai Steak Salad with Sweet and Sour Vinaigrette
Level up your steak salad with Thai flavors! Try out our Thai steak salad topped with sweet and sour vinaigrette.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Serving bowl
- Serving platter
- Plate
Ingredients
- ¼ cup fresh lime juice
- 3 Tbsp. granulated sugar
- 3 Tbsp. fish sauce
- 2 Tbsp. rice vinegar
- 2 Tbsp. vegetable oil
- 1 large garlic clove, minced (about 2 tsp.)
- 1 bird’s eye chile, chopped
- 1 1½ lbs. Niman Ranch sirloin steaks
- 8 oz. butter lettuce leaves
- kosher salt
- 1 English cucumber, sliced into ½-inch-thick half-moons
- 12 oz. grape or cherry tomatoes, halved
- 1 large shallot, thinly sliced
- ⅓ cup each fresh basil, cilantro and mint leaves
- ¼ cup chopped roasted and unsalted peanuts
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