Adobo Pork Sirloin
Phillipine’s most beloved dish: Adobo. Using Pork Sirloin w/ less fat, but still flavorful. Tender & juicy, marinating in sake for fuller sweetness.
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Ingredients
- 3 lb. pork sirloin, cut into 1" pieces
- ½ cup unfiltered sake
- 3 tablespoons low sodium soy sauce (or tamari, for gluten free option)
- 1½ teaspoons whole black peppercorns, coarsely ground
- 1 head garlic, minced or pressed
- 1 bay leaf
- 1 cup filtered water
- 1 cup low sodium chicken broth
- 2 teaspoons pure palm sugar (*optional)
- 2 tablespoons grape seed oil
- 1½ tablespoons shallots, minced, divided
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