Mini and Spicy Cheeseball Bites | Riceland

Ingredients

• 2 cups Riceland Long-Grain White Rice
• 2 (8-ounce) blocks of cream cheese
• 2 cups shredded Mexican cheese mix
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 2 tablespoons salsa (heat intensity according to your liking)
• 2 cups fresh cilantro, minced