Herb Crusted Pork Rib Rack with Apple Cider Sauce
Juicy, tender and delicious pork, what more could you want? This Herb Crusted Rib Rack is the perfect main course for your next family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Oven
- Skillet
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Spoon
- Serving jug
- Carving knife
- Baking sheet
Ingredients
- 1 SunPork 10 Rib Rack
- 2 Tbsp. Dijon mustard
- 2 chorizo sausages, diced
- ⅓ cup pistachios, finely chopped
- ⅓ cup cashews, finely chopped
- ¼ cup parsley, finely chopped
- 2 Tbsp. rosemary, finely chopped
- 4 garlic cloves, minced
- ⅓ cup panko breadcrumbs
- ¼ cup parmesan cheese, grated
- 2 cups apple cider
- 4 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- 2 garlic cloves, minced
- 10g butter, room temp.
- Salt and pepper, to season
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