Pistachio and Herb Crumbed Pork Roast
Succulent cuts of juicy pork, coated in a crunchy pistachio herb crust. What's not to love?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Blender
- Instant-read thermometer
- Potato masher
- Pastry brush
- Carving knife
- Colander
- Peeler
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1.5kg SunPork Fresh Foods Topside
- ½ cup pistachios
- ½ cup panko breadcrumbs
- ¼ cup parsley
- 1 Tbsp. rosemary
- 1 Tbsp. thyme
- 3 kale leaves, roughly chopped
- 1 tsp. salt
- 1 tsp. horseradish cream
- 10 potatoes, peeled, chopped
- 50g butter
- 100ml milk
- 1 butternut pumpkin, sliced
- 1 tsp. celery salt.
- Salt
- pepper
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