Taco Salad

Ingredients

• 2/3 cup Quinoa, uncooked ((Or sub 2 cups uncooked. Skip for lower cal option))
• 2 oz Olives, sliced
• 3 Tomatoes , chopped ((If using roma, use 4))
• 2 Avocados, medium-sized cubed
• 2/3 lb Romaine lettuce, chopped
• 2 cloves Garlic, minced
• 1/4 bunch Cilantro, chopped
• 1/2 tsp Paprika
• 2 tsp Dijon mustard
• 2 Tbsp Red wine or sherry vinegar
• 1 Tbsp Honey
• 2 Tbsp Olive oil
• 3 Tbsp Plain yogurt
• 1 1/4 lb Leftover taco filling