Carrot Potato Soup

Name: Carrot Potato Soup
Ingredients: 1 Tbsp butter or olive oil; 1 medium-sized onion, diced (any color is fine); 1 garlic clove, minced or grated; 1 celery stick, diced; 1 lb. ( 5 medium sized carrots) peeled and diced; 1 lb. (2 medium sized potatoes) peeled and diced; 1 tsp Italian herbs; ¼ tsp dried thyme; ¼ tsp dried parsley (optional); ⅛ tsp black pepper, plus more to taste; ½ tsp fine salt, plus more to taste; 2 ½ cups vegetable broth; 2-3 Tbsp fresh parsley, chopped

www.litchfieldfarmersmarket.org

Savor a creamy Carrot Potato Soup made with tender vegetables and herbs, perfect for warming up on chilly days. Enjoy!

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Ingredients

1 Tbsp butter or olive oil
1 medium-sized onion, diced (any color is fine)
1 garlic clove, minced or grated
1 celery stick, diced
1 lb. ( 5 medium sized carrots) peeled and diced
1 lb. (2 medium sized potatoes) peeled and diced
1 tsp Italian herbs
¼ tsp dried thyme
¼ tsp dried parsley (optional)
⅛ tsp black pepper, plus more to taste
½ tsp fine salt, plus more to taste
2 ½ cups vegetable broth
2-3 Tbsp fresh parsley, chopped

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Carrot Potato Soup

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