Classic Standing Rib Roast - Home of Sausages, Smokies, Bacon & Ham. Quality Fresh Meat Cuts. Kenya'
Ingredients: 1 standing beef rib roast (approximately 2.25 kg) 1 tablespoon sea salt 1/2 tablespoon freshly ground black pepper 1/2 tablespoon garlic powder Ins
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Carving knife
- Carving fork
- Oven
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Cutting board
Ingredients
- 1 standing beef rib roast (approximately 2.25 kg)
- 1 tablespoon sea salt
- 1/2 tablespoon freshly ground black pepper
- 1/2 tablespoon garlic powder
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