Gutti Vankaya Recipe

Ingredients

• 500 gms Small Brinjals
• 2 Onions (finely chopped)
• 1/2 tsp Turmeric Powder
• Salt as per taste
• 2 tsp Oil - 2 tsp
• 3 tbsp Coriander Seeds - 3 tbsp
• 1/2 tsp Cumin Seeds - 1/2 tsp
• 1/2 tsp Asafoetida Powder - 1/2 tsp
• 6 Dry Red Chillies - 6
• 1 1/2 tsp Chana Dal - 1 1/2 tsp
• 1 1/2 tsp Urad Dal - 1 1/2 tsp
• 1 cup Tamarind Extract - 1 cup
• 1/4 tsp Salt - 1/4 tsp
• 6 tbsp Oil
• 1 tsp Mustard Seeds
• 1/2 tsp Cumin Seeds
• 1 Dry Red Chilli (halved)
• 1 tsp Urad Dal
• Curry Leaves (few)