Shrimp Kale Salad Recipe | Gorton's Seafood

Ingredients

• 1 bag of Gorton’s Popcorn Shrimp
• 12 oz bag of chopped kale
• 1 cup of halved cherry tomatoes
• 1/4-1/2 cup of diced Comte cheese
• 1 sliced avocado
• Salt & pepper, to taste
• 1 minced garlic clove
• 1 tbsp red wine vinegar
• 1 tsp dijon mustard
• 3 tbsp extra virgin olive oil
• 1/4 cup lemon juice
• 1 tsp Italian seasoning