Kale risotto with shrimps - Serving Dumplings

Ingredients

• 300 g shrimps
• 300 g Arborio rice
• 1 bunch of kale
• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• 1 lemon
• 100 g grated Parmesan cheese
• 1 L broth
• 1 cup white wine
• 2 tablespoons olive oil
• 2 tablespoon butter
• salt and freshly ground pepper