Maple Oatmeal Scones * Bakery on Main
Try out these delicious gluten-free scones for your next brunch! Yields: 8 Total Time: 30 mins Prep Time: 5 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeryonmain.com.
Cooking tools:
- Oven
- Baking sheet
- Nonstick spray
- Stand mixer
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Ice cream scoop
- Cooling rack
Ingredients
- 2½ cups gluten-free all-purpose flour
- 1 cup (2 packets)
- Bakery on Main Maple Muffin Oatmeal
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 sticks butter, chopped into small pieces
- ¼ cup cold milk
- ½ cup maple syrup
- 2 eggs
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
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