Maple Sour Cream Oatmeal Coffee Cake * Bakery on Main
Need a delicious but unique dessert? Why don’t you try out this Maple Sour Cream Oatmeal Coffee Cake featuring our gluten-free Bakery on Main Maple Multigrain M
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeryonmain.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Pastry cutter
- Saucepan
- Hand mixer
- Parchment paper
Ingredients
- 2½ cups gluten-free all-purpose flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- 1½ sticks butter, room temperature
- 1 1/3 cups sugar
- 3 eggs 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1½ cups sour cream
- 3 packages
- Bakery on Main Maple Multigrain Muffin Oatmeal
- 4 tablespoons butter, melted
- ½ cup powdered sugar
- 3 tablespoons maple syrup
- 2 teaspoons milk
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