Wild Rice Bread by Polly Rohde

Wild Rice Bread by Polly Rohde

sweetgrasstradingco.com

Place all ingredients, except wild rice, in bread machine according to manufacturer’s instructions.

View full recipe on sweetgrasstradingco.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sweetgrasstradingco.com.

Share this recipe:

Ingredients

  • 1 ½ cups Buttermilk
  • ¼ cup Oil
  • ¼ cup Honey
  • 2 tsp Salt
  • ½ tsp Baking Soda
  • 3 ½ cups Bread flour (white)
  • ½ cup Red Lake Nation Wild Rice Flour
  • ¼ cup Wheat germ
  • 1 ¼ tsp Yeast
  • 4 tsp Wheat gluten
  • 1 cup Red Lake Nation Soup Bits (cooked and cooled to room temperature)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This