Wild Rice Cakes
Put 1 ½ cups cooked wild rice and water in a saucepan, reserving ½ cup. Place over high heat, bring to a boil and reduce to a simmer.
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Ingredients
- 2 cups cooked Red Lake Nation Wild Rice
- 3 cups water
- 1 pinch Sakari Botanicals salt of your choosing
- 1 pinch Passamaquoddy Maple maple sugar
- 3 -4 tbsp Seka Hills Extra Virgin Olive Oil, or more as needed
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