Wild Rice Stuffing
Rinse rice in hot water. Prepare rice with broth adding extra water as needed. Sauté celery, onion and mushrooms in butter until tender, approximately 2 1/2 -
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Ingredients
- 1 cup Red Lake Nation Wild Rice
- 3 cups Chicken broth
- Celery, diced
- 1 Medium onion, diced
- 1 cup Mushrooms, sliced
- ¾ tsp Poultry seasoning
- 1 tsp Parsley flakes
- 1 Salt
- ½ Package of dry stuffing cubes
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