Wild Rice Stuffing

Wild Rice Stuffing

sweetgrasstradingco.com

Rinse rice in hot water. Prepare rice with broth adding extra water as needed. Sauté celery, onion and mushrooms in butter until tender, approximately 2 1/2 -

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Ingredients

  • 1 cup Red Lake Nation Wild Rice
  • 3 cups Chicken broth
  • Celery, diced
  • 1 Medium onion, diced
  • 1 cup Mushrooms, sliced
  • ¾ tsp Poultry seasoning
  • 1 tsp Parsley flakes
  • 1 Salt
  • ½ Package of dry stuffing cubes

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