Glazed Rice Pudding with Caramel Ice-cream and Butterscotch Sauce from Rhubarb and Black Pudding by

Glazed Rice Pudding with Caramel Ice-cream and Butterscotch Sauce from Rhubarb and Black Pudding by

app.ckbk.com

Well ahead, make the Caramel Ice-cream and the Butterscotch Sauce as described respectively. Pour a spoonful of the butterscotch sauce into the bottoms of each of 4 ramekins and leave to harden. Pu...

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Ingredients

  • 5 tbsp hazelnut oil (optional)
  • 4 eggs
  • 125 g / 5 oz caster sugar brown sugar, to glaze
  • 1 litre / 1¾ pints milk
  • 150 g / 5 oz rice (Carolina pudding rice), soaked
  • 1 vanilla pod

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