Jewellery box
deep 20cm (8-inch) square cake pan 20cm (8-inch) square cake board (page 334) 30cm (12-inch) square cake board (page 334) You’ll need to buy an 80g (2½-ounce) p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 x 470g (15-ounce) packet butter cake mix
- pink food colouring
- 1 cup (320g) apricot jam, warmed, strained
- 1 kilogram (2 pounds) ready-made white icing
- pure icing (confectioners') sugar, for dusting
- 10 ice-cream wafers
- pearl cachous (dragees) large and small silver cachous (dragees)
- square and round jubes musk life savers
- pink jelly buttons
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