Present cake
Equipment Deep 15cm (6-inch) round cake pan Deep 23cm (9¼-inch) square cake pan 15cm (6-inch) round prepared cake board 30cm (12-inch) square prepared cake boar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 x 470g packaged butter cake mix
- 1/2 cup (160g) apricot jam (conserve), warmed, sieved
- blue, yellow and pink food colouring
- 1 quantity royal icing
- 1 1/2 kilograms ready-made white icing
- 1/2 cup (80g) pure icing (confectioners') sugar
- Royal icing (1 quantity)
- 1 1/2 cup (240g) pure icing (confectioners’) sugar approximately
- 1 egg white
- 1/4 teaspoon lemon juice
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