Pierogi Dough
A Traditional Pierogi with the taste and texture from the Old Country.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Glass
- Freezer
- Cooling rack
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Parchment paper
- Zip-top bag
- Airtight container
Ingredients
- 3 Eggs ((Beaten))
- 8 oz. Sour Cream
- 3 cups AP Flour
- ¼ tsp. Salt
- 1 Tbsp. Baking POWDER
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