Pierogi Dough — YoungstownRecipes.com
A Traditional Pierogi with the taste and texture from the Old Country.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Ingredients
- 3 Eggs ((Beaten))
- 8 oz. Sour Cream
- 3 cups AP Flour
- ¼ tsp. Salt
- 1 Tbsp. Baking POWDER
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